Visit, Discover And Enjoy The Flavorful World Of Food Festivals In India: May-June 2025

Summer is at its full peak, and so is India’s vibrant culinary energy. From sizzling grills to refreshing regional specialties, food festivals across the country are serving it all. As temperatures rise, so does the appetite for discovering bold flavors, creative pairings, and unforgettable dining experiences. Whether you’re craving street food delights, artisanal bites, or global fusion dishes, these events promise something for every palate. This May and June, let your taste buds travel through India’s rich foodscape, one festival at a time. Hungry yet? Here’s your curated guide to the top food festivals you won’t want to miss this season.

Here Are Some Exciting Food Festivals To Attend In May-June 2025

Delhi-NCR:

Marieta Celebrates Cinco De Mayo With A Lavish Fiesta

Cinco De Mayo is all about celebrating Mexican pride, culture, and festive spirit – and this year, Marieta and Don Julio are bringing the celebration to life with a vibrant night of music, cocktails, and energy. Join us for high-energy beats, festive decor, signature Don Julio cocktails, and fun activities that capture the true spirit of Cinco De Mayo. Cinco On with Don Celebrate with signature Don Julio cocktails, live percussion beats, a high-energy DJ set, and festive decor. Dive into fun activities like a hat-making corner, photo ops, and more through the night.

When: Date: Saturday, 3rd May 2025

Where: DLF Two Horizon Center, Gurugram, Haryana

Experience the Magnificence & Finesse of Awadh’s Cuisine At The Leela Ambience Gurugram Hotel & Residences

Experience the royalty of Nawabi kitchens with the convergence of heritage, flavour, and luxury; The Leela Ambience Gurugram Hotel & Residences welcomes epicureans to an Awadhi feast curated by Chef Athar Ali at Diya, the hotel’s intimate Indian dining sanctuary. From May 9th to 18th, 2025, this bespoke feast praises the regal Nawabi legacy of Lucknow, breathing new life into time-honoured recipes. The festival takes guests through the corridors of history, showcasing the splendor of Awadhi cuisine within Diya’s contemporary aesthetic. The menu serves a stunning array of aromatic kebabs prepared with attention to detail, slow-simmered curries that represent the stories of royal kitchens, and fragrant biryanis layered with complexity.

When: May 9th to 18th

Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002

Arts Room and Slink & Bardot team up for the Weekend 

Arts Room is teaming up with Mumbai’s premium restaurant Slink & Bardot for a collaborative culinary experience that celebrates bold flavours and artistic flair. The specially curated menu features 20 stellar dishes alongside six signature cocktails, each crafted with layered ingredients and regional inspirations.

Guests can expect a fusion of both restaurant’s highlights-from Arts Room specialities like the Yellowtail Ceviche, “Teeka” Masala on Toast and Shroom on Pao to popular Slink Avo Toast and Sichuan Fried Chicken. The menu spans small and large plates, marrying global techniques with Indian influences in signature style. Must try mains include Zucchini Hasselback, Oven Roast Chicken and Salmon Mi-Cuit. 

The cocktails are no less inventive-look out for the turmeric-infused Paanch, the botanical Gin Slink, and the spicy-savoury Devil’s Share, each drink designed to complement the food and the evolving art on display.

Where: Arts Room, Eldeco Centre, New Delhi

When: 2nd, 3rd and 4th May

Daisy Mae Is Hosting A Cinco de Mayo Party 

Daisy Mae Cantina brings a slice of Mexico City to Khan Market this May with its much-awaited Cinco de Mayo festival, spread across four lively days. Each day of the Cinco de Mayo fiesta brings something new to the cantina, capturing different shades of Mexican culture in true Daisy Mae style. One evening, guests can dive into the Tacos & Tequila Deal – chef-special tacos paired with artisanal tequila shots – at irresistible festival pricing, while another night invites them to belt out Latin bangers at a professional KJ-hosted karaoke session. As the weekend kicks in, live DJ sets take over, blending reggaeton beats and mariachi-inspired remixes that make it impossible to stay still. For those feeling bold, the Tacos & Tattoos Festival serves up taco platters alongside live tattoo artistry, letting guests leave with more than just memories. Throughout the five days, the fiesta keeps building: cult Mexican film screenings, pinata-bursting moments for both kids and adults, a live tattoo artist activation, and a Dia de los Muertos-inspired selfie station crafted for the perfect photo op. In addition to the above offerings, Daisy Mae is rolling out a special “Margarita Menu” exclusively for their Cinco de Mayo fiesta, alongside a spread that welcomes every dietary preference. Their gluten-free offerings shine with authentic corn tortillas, bringing Mexico’s heartland straight to your table.

When: 2nd to 5th May 2025

Where: Flat 7, Khan Market, New Delhi

A Culinary Odyssey From The Himalayas Comes To Roseate House

Savour the fascinating taste, tradition and culinary heritage of the hills of Uttarakhand. Enjoy an exquisite dinner buffet curated by the Head Chef at The Roseate Ganges, Rishikesh, Chef Narendra Singh in the exquisite setting of our world cuisine bistro, DEL.

When: 7th to 11th May

Where: Asset 10, Northern Access Rd, Aerocity, Hospitality District, Indira Gandhi International Airport, New Delhi, Delhi 110037

Mumbai:

St. Regis Mumbai Presents An Exciting Pop-Up: The Bihar Heritage

Savour an immersive culinary experience, showcasing traditional Bihari delicacies at Seven Kitchens, The St. Regis Mumbai with a sought-after dinner experience on 2nd and 3rd May 2025, and an exclusive Sunday brunch experience on 4th May 2025. The Bihar Heritage features an array of meticulously crafted Bihari specials. The menu features highlights including Sattu Ka Sharbat (A drink made from roasted gram flour, lemon juice, and a hint of spices), Laal Saag Pakoda (Fritters made using red spinach and gram flour), Bhuaari Subzi (A rustic, dish from rural Bihar, made using seasonal mixed greens (saag) and vegetables), Chulha Murgi (Tender chicken pieces marinated with freshly pounded spices is slow roasted over charcoal), Chicken Boti Kabab (Succulent chicken pieces marinated in a blend of traditional Bihari spices, grilled to perfection), Makhana Dal (A combination of lentils and makhana (fox nuts), cooked with mild spices and ghee), Dhuska (A fermented rice and lentil batter poori, deep fried), Tehri (A flavorful one pot rice dish cooked with seasonal vegetables, aromatic spices), Thekua (A deep-fried Bihari cookies made with whole wheat flour, jaggery, and ghee), and a lot more.

Where: Seven Kitchens, The St. Regis Mumbai 

When: Date: 2nd & 3rd May, 2025 

Time: 7:00 pm to 11:30 pm   

Sunday Brunch at Seven Kitchens, The St. Regis Mumbai 

Date: 4th May 2025 

Time: 12:30 pm to 4:00 pm 

Courtyard by Marriott Mumbai International Airport Brings Sweety Da Pind: A Taste of Authentic Punjab

This May, Courtyard by Marriott Mumbai International Airport brings culinary legacy to life with Sweety Da Pind-an exclusive food pop-up at MoMo Cafe. The specially curated menu features a delightful array of options. Prepare your senses for a symphony of authentic Punjabi flavors! Imagine sinking your teeth into the creamy, spiced perfection of Bharwa Paneer Tikka or the smoky, succulent Tandoori Soya Chap. For the adventurous, the tangy-sweet Tandoori Pineapple Khat Meth offers a delightful surprise. Meat lovers, brace yourselves for the fiery embrace of Lal Mirch Ka Tandoori Chicken, the rustic charm of Bhatti Ka Kukkad, and the flavorful tenderness of Bharwa Tandoori Tangri. Dive into the crispy delight of Amritsari Machi Fry, the rich indulgence of Makhan Wali Machi Tandoori, and the melt-in-your-mouth magic of Meat De Kabab and Meat De Seekh. For the main course, savor the velvety comfort of Shai Maa De Makhan Wali Dal, the vibrant street-food sensation of Amritsari Kulche Chole, and the wholesome goodness of Sarso Ka Saag Makhi Ki Roti. Non-vegetarians will revel in the classic Butter Chicken, the robust flavors of Amritsari Meat, and the comforting simplicity of Aloo Wardi. And to perfectly complement this feast, indulge in the refreshing sweetness of Keser Wali Lassi or the savory zing of Zeera Lassi.

When: 8th May to 18th May, 2025

Where: Cts 215, Andheri – Kurla Rd, opposite Carnival Cinemas, Andheri East, Mumbai, Maharashtra 400059

Pune:

JW Marriott Pune Brings The Hidden Flavors Of Bengal To Your Plate With ‘Unexplored Murshidabad’

Immerse yourself in a cultural and culinary time capsule as JW Marriott Pune’s Spice Kitchen presents an extraordinary dining experience-Unexplored Murshidabad, a rare gastronomic journey celebrating the opulent and unexplored cuisine of Bengal’s historical city, Murshidabad.

At the heart of this experience is a thoughtfully crafted menu featuring heirloom recipes and lesser-known royal dishes. Diners can indulge in the Piste Ka Korma, a creamy green-hued delicacy with crushed pistachios and the Gosht Risala, a mildly spiced mutton dish with a signature Murshidabadi touch. The indulgent Murgi Korma, slow-cooked to perfection, offers a taste of regal comfort.Seafood lovers will find joy in the Bhapa Ilish, a steamed Hilsa preparation that exemplifies Bengali ingenuity. Vegetarians are in for a treat too, with inventive creations like the Anjeer Kofta, a dried fig and cottage cheese dumpling in rich gravy, and the Paniphal Tikki, a unique water chestnut patty with a delicate crunch and spice. The Ghee Ki Nihari, slow-cooked overnight with aromatic spices, speaks to the luxurious decadence of the Nawabi kitchens.

When: 9th to 18th May, 2025

Where: Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune, Maharashtra 411053

Uttrakhand:

The Fern Brentwood Resort Brings Rajasthan to the Hills with ‘Rangilo Rajasthan’

The Fern Brentwood Resort & Spa, Mussoorie, is all set to paint the Queen of Hills in the vibrant colours of Rajasthan with its upcoming food and culture festival, Rangilo Rajasthan (Colourful Rajasthan). This two-week-long celebration brings the royal flavours, rustic warmth, and colourful traditions of Rajasthan to the hills, offering guests an immersive experience through food, decor, music, and more.

As part of the resort’s Festivals of India series, this edition has been curated to transport diners straight to the heart of Rajasthan. From the moment guests step in, they will be welcomed with Rajasthani-style hospitality – complete with colourful turbans, traditional music, themed decor, and signature welcome drinks like chilled Jaljeera and refreshing Aam Panna.

The chefs at The Fern have carefully crafted the menu to present an authentic taste of Rajasthani cuisine. Guests can savour dishes like Dal Baati Churma, the soul of any Rajasthani feast, along with the fiery and flavourful Laal Maas, earthy Ker Sangri, and hearty Gatte ki Sabzi. Delicacies such as Papad ki Sabzi, Rajasthani Kadhi, Govind Gatta Curry, and Sev Tamatar will also be served, accompanied by traditional breads like Missi Roti, Bajra Roti, and Tandoori Rotla. To round off the experience, desserts like Moong Dal Halwa, Malpua, and Ghevar will add the perfect sweet touch.
The festival menu also features authentic street-style flavours with dishes such as Jodhpuri Mirchi Bada, Pyaaz Kachori, and Rajasthani Bhujia, all brought together in an indulgent buffet. With both vegetarian and non-vegetarian specialties available, the spread ensures something for every palate.

When: 19th May to 1st June

Where: Kulri, Picture Palace, Mall Rd, The Mall Road, Mussoorie, Uttarakhand 248179

All Over India:

Mango Mania Featuring Alphonso Delights Comes To 99 Pancakes 

Summer just got a whole lot sweeter! 99 Pancakes is thrilled to launch its Mango Mania Menu, valid till June 30, 2025, at all outlets across India. The newly introduced Mango Menu is a tribute to the luscious, succulent, and tangy flavours of the Alphonso mangoes in an exciting assortment of sweets and drinks all imbued with the spirit of Indian summers. Remaining committed to its tradition of innovation and uniqueness, 99 Pancakes has created this menu to tantalize the taste buds of the guests. Designed to celebrate India’s favourite summer fruit, the Mango Menu features Mango Cheesecake Pancake (6 pcs) – ₹190, Mango Cheesecake Pancake (12 pcs) – ₹260, Mango Cheesecake Waffle – ₹200, Tropical Alphonso Shake – ₹280, and Exotic Alphonso Cake – ₹600. From the light, fluffy pancakes stuffed with rich mango cheesecake to the rich, creamy Alphonso shake, each mouthful and drink is a revitalizing, tropical getaway.

For those who like to sip on their desserts, the Tropical Alphonso Shake provides a rich and creamy drink experience, marrying the sweetness of Alphonso mangoes with a silky, smooth texture. The Exotic Alphonso Cake, on the other hand, is a showstopper – a decadent celebration cake with moist sponge layers ideal for special occasions or just indulging in the spirit of the season.

When: Till June 30, 2025

Where: All 99 Pancake outlets across India