India’s food scene is more dynamic than ever, with new restaurants, innovative menus, and bold fusion experiments redefining culinary boundaries. From global brands setting up shop to homegrown chefs pushing the limits of creativity, there’s never been a better time to be a food lover. Our country’s diverse culinary traditions continue to evolve, blending heritage flavors with modern techniques. And what better way to experience this evolution than at food festivals? As March and April bring a lineup of must-visit gastronomic events, prepare to feast on everything delicious! Ready to indulge? Let’s dive in!
Here Are Some Must-Attend Food Festivals In India In March-April 2025:
Delhi-NCR
Thai Culinary Festival Comes To Erawaan, The Claridges New Delhi
Experience Thailand’s lively streets right from your seat at Erawaan, The Claridges New Delhi! Embark on an epicurean journey where the country’s rich culinary heritage is reimagined through an exclusive menu. This immersive experience captures the artistry of time-honored techniques, authentic flavors, and innovation, bringing the bustling Thai streets to life. Some highlights from the menu include Street Style Mixed Noodle Soup Bowl, Mee Grob, Poa Pia Tod, Peek Gai Thod Namn Pla and Pad See Eww. The traditional bamboo cooking method is another star feature of this exclusive menu, honoring the creativity and resourcefulness of the technique’s originators. Bamboo infuses each dish with a subtle sweetness that ties the whole meal together. To complement your dining experience, Erawaan introduces a selection of Thai-inspired cocktails. Patrons can expect Thai Chilli Margarita, Lyco Highball, Thai Galangal Mule, Kaffir Collins, etc.
When: 24th February 2025 to 14th March 2025
Where: 12, Dr APJ Abdul Kalam Rd, Tees January Road Area, Motilal Nehru Marg Area, New Delhi, Delhi 110011
CHO – Asian Terrace & Cocktail Bar Brings Dragon Festival To The Town
Step into a world of bold flavors and authentic delicacies at CHO – Asian Terrace & Cocktail Bar in New Delhi unveils its exclusive Dragon Festival, a limited-period Chinese Menu. Inspired by the bustling flavours of Chinatown, this meticulously curated menu is a gastronomic tribute to the rich culinary heritage of China, offering an exquisite selection of handcrafted dim sum, soulful broths, wok-tossed specialities, and decadent desserts. Begin your journey with a refined selection of Dim Sum & Small Plates, featuring delicacies such as Crystal Shrimp Dumplings and Szechuan Spicy Chicken Dumplings, each bite delivering a delicate balance of texture and taste. The experience deepens with warming Soups & Broths, from the comforting Hot & Sour Soup to the nourishing Double-Boiled Herbal Chicken Soup, a testament to time-honoured Chinese culinary traditions. For those seeking heartier fare, the Wok & Rice Specialties promise an explosion of flavours-think Street-Style Spicy Noodles and Golden Fried Rice with Truffle, each dish crafted to satisfy the most discerning palates. Elevate your dining experience with signature mains such as Crispy Fried Chicken Fingers and Grilled Salmon Fillet in XO Sauce, where premium ingredients meet expert craftsmanship. And, for a sweet finale, indulge in Crispy Fried Ice-Cream and the indulgent Banana Toffee, a perfect harmony of crunch and caramelized richness.
When: February 21 to March 23, 2025
Where: 5/1, 1st Floor, Ambawatta One complex, LHS kalkadas Marg, Mehrauli, New Delhi
Discover the Rich Flavours of Northeast India at Tamra, Shangri-La Eros New Delhi
Shangri-La Eros New Delhi in collaboration with Chef Pin, presents an incredible culinary experience celebrating the indigenous flavours of Northeast India. The restaurant will serve an authentic selection of regional specialities crafted by Chef Mary Lalboi. This exclusive pop-up highlights the soul of Northeast India with a meticulously curated menu featuring signature dishes that complement the region’s bold and earthy flavours. Guests can savour Kelsa, a mutton curry infused with exotic Northeast herbs; Kanga, a flavoursome goose curry with Manipuri wild roots and leaves; and Kolposola, a notable Assamese banana trunk curry. The experience continues with comforting delights like Bai, a Mizo-style seasonal mixed curry. Sanpiau, a delicate Northeast rice porridge, and Chow Satui, a soulful mutton noodle soup, complete this delightful journey. To conclude the overall experience on a sweet note, the rich and aromatic Chakhao Kheer, a black rice pudding, offers the perfect finish.
Where: Shangri-La Eros New Delhi
When: 6th to 8th March 2025
Kashmiri Wazwan Awaits You at Crowne Plaza Greater Noida
Crowne Plaza Greater Noida is proud to present the Kashmiri Wazwan Feast at Spice Art. This exclusive, week-long event invites food enthusiasts to immerse themselves in the grandeur of Kashmiri cuisine, offering a rare opportunity to experience the legendary Wazwan – a multi-course feast that is a hallmark of Kashmiri culture and hospitality.
The Kashmiri Wazwan Feast at Crowne Plaza Greater Noida features a carefully curated menu that highlights the rich flavours of Kashmiri cuisine. The appetizers include Tabak Maaz, Kokar Kanti and Kashmiri Paneer Tikka. For the main course, guests can enjoy Rogan Josh, a flavourful lamb curry cooked in a rich, aromatic gravy, and Rista, tender meatballs made from minced mutton simmered in a fragrant spice blend. The meal concludes with Kong Firin, a traditional dessert made from milk, saffron, and nuts, offering a sweet and silky finish. Each dish reflects the slow-cooked techniques and aromatic spices that define Kashmiri cuisine.
Where: Spice Art, Crowne Plaza Greater Noida
When: 5th March – 11th March 2025
Photo: Crowne Plaza Greater Noida
Mumbai:
South of Vindhyas: A Time-Honored Sea Food Festival Returns To The Orchid Hotel
Get ready to embark on an extraordinary culinary voyage as South of Vindhyas hosts its annual SeaFood Festival. This specially curated festival pays homage to the ocean’s finest bounty, with a delectable selection of seafood dishes crafted with authenticity and passion. Guests can relish an exclusive ala carte menu featuring a variety of prawn, fish, squid, crab, and lobster preparations infused with the robust flavors of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu. A highlight of the festival is the Sit-Down Fish Buffet and Sit-Down Seafood Buffet, where guests can savor an elaborate spread that includes tantalizing starters like Chepla Vepudu (spicy fried Surmai), Meen Moilee (delicate Pomfret cooked in coconut milk), and Nandu Masala (succulent crab in a spiced masala). Complementing the main dishes are traditional accompaniments such as Appam, Kal Dosa, Ponni Rice, and a selection of rich, comforting curries like Meen Kozhambu and Malabar Meen Curry. To conclude the meal, guests can indulge in a variety of traditionally made Payasam, each prepared with age-old recipes and the freshest ingredients, offering a sweet and satisfying end to the culinary experience.
For those who prefer an ala carte experience, the festival menu offers an enticing selection of delicacies, from the fiery Prawn Rava Fry and the signature Meen Pollichathu, to the aromatic Crab Chettinad and the indulgent Golden Lobster Fry. The carefully crafted dishes promise to transport diners straight to the coastal kitchens of South India, where seafood is not just food, but a way of life.
When: February 28th to March 9th
Where: 70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai – 400099
Photo: The Orchid Hotel
Bengaluru:
Michelin Star Chef Adam Gray Brings a Global Culinary Experience to The Leela Bhartiya City Bengaluru
Michelin Star Chef Adam Gray brings a global culinary affair to The Leela Bhartiya City Bengaluru. The globally celebrated Chef Gray will bring a meticulously curated 6-course menu paired with selected wine to the restaurant. This menu boasts Chef Gray’s signature dishes in the non-vegetarian section, which highlight fresh seafood and premium meats with items such as gin-cured salmon with tonic cucumber and dill salsa. The vegetarian section celebrates the seasonal produce and bold pairings with dishes like leek terrine with Saffron-marinated vegetables and Butternut Squash. Each course is thoughtfully paired with fine wines, elevating the dining experience.
When: March 19, 2025
Where: The Leela Bhartiya City Bengaluru, 6/2, Thanisandra Main Road, Bengaluru 560064
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